*THIS GIVEAWAY IS NOW CLOSED.*
Congrats to Joanne (that lucky Irish girl!) and Corinne (yay for gluten-free snacks!). They each win a six-month subscription to NatureBox.
In our previous house we had a roomy, walk-in kitchen pantry. Here? Notsomuch. When we designed the kitchen, the plan was to use cabinet space for dried and packaged goods. We thought if worse came to worse we could always store pantry items in one of the wardrobes in the adjacent mudroom but, luckily, we haven’t had to.
Downsizing has changed our lives a lot – which we expected for the most part. But we’re surprised by how much it has affected our thoughts on food. It seems like in our previous house, we bought (and ate) way more packaged food because we had this huge pantry to stock. Here, there’s no pantry begging to be filled so we find ourselves buying (and eating) less boxed food. And we’re making the packaged foods we do eat count. We’re also better at keeping our fridge stocked with fresh produce.
So where exactly do we keep packaged foods and dry goods in this house?
We’ve designated a corner lazy susan as our “pantry.” It’s easily accessible and doesn’t take up much space.
Even though it’s probably a tenth of the size of our previous pantry, nobody goes hungry around here. If anything, we’re eating better. We’re more conscious of what we’re buying and eating since we only have so much room for food. The whole “quality over quantity” theme has even seeped into our grocery shopping and regular diets. I’m not saying we’re perfect (um, hello boxes of Girl Scout cookies) but our attitude towards in-house food has definitely changed. Plus, I can pull the “we don’t have room for it” card, guilt-free, anytime one of my kids asks for juice boxes at the grocery store.
The limited space makes for quick inventory checks, too. It’s easy to see what we’re running low on and what we have plenty of.
I think lazy susans are difficult to organize. Why can’t I find wedge-shaped bins to organize and optimize space in a lazy susan?! BAM. Someone should take that idea to Shark Tank. I did the best I could with some bins and baskets we already had on hand. (In fact, most of them once lived in our big, flashy pantry.) The cabinet contents are divvied up into categories: canned goods, snacks, pasta & rice, non-refrigerated produce, breakfast foods, baking ingredients, sweets, etc. I try to keep the items in each bin specific to a given category so I can simply pull out one basket to find what I need instead of bending over and spinning my way through everything just to find one item.
The basket system works really well for snacks. The kids can grab the snack basket to pick an item of their choice without my help. To keep things relatively healthy but also give the kids a sense of freedom, I control what goes into the basket but they choose what comes out. Win-win.
NatureBox recently sent my family some goodies to try and they made their way into the snack basket. With no high fructose corn syrup, no partially hydrogenated corn oils, no trans fats, no artificial sweeteners, no artificial flavors and no artificial colors, I’m happy to support NatureBox’s mission to help people discover better choices. Being a busy mom, I also appreciate that the monthly snack subscription includes free shipping anywhere in the continental U.S. Healthy snacks at your doorstep, people! Best of all, YOU CHOOSE which snacks show up at your doorstep.
To free up room in the corner cabinet, I do store a few things elsewhere in the kitchen. Cereal and oatmeal live in large glass canisters just above the “pantry.” We go through those two things so quickly there’s never any worry of them becoming stale before consumption.
I keep flour and various sugars in containers next to the stove. The stainless steel canisters have rubber-sealed lids with secure latches to keep contents fresh.
I’ve received SO. MANY. QUESTIONS. about where we keep food in our downsized house. I hope this post gives you some answers. (Doesn’t peeking into someone’s pantry feel extremely personal?) We’ve discovered that having less space for food isn’t necessarily a problem. For us, it’s motivation to make better choices. And better is always a step in the right direction.
Would you like to discover better snack options with the help of NatureBox? Great! See entry details below.
PRIZE: 6-month deluxe snacker subscription to NatureBox ($120 value). There will be TWO WINNERS!
RULES: You must be at least 18 years old and have a shipping address (no P.O. boxes please) in the U.S. One entry per email address.
TO ENTER: Browse the snacks NatureBox has to offer then leave a comment on this post stating which ones you’d like to try. (I fell hard for the oat bran dippin’ stix and dark cocoa almonds. YUM.)
DEADLINE: Enter before Sunday, March 16th at 9:00 p.m. EST. Two random winners will be announced Monday, March 17th.
BUT, WAIT!, THERE’S MORE: House*Tweaking readers receive an exclusive discount. Enter the code “HT50” to score 50% off your first box of any size. Valid only on first month’s box, new customers only.
This post sponsored in part by NatureBox. All images and content by me. All crumbs by my kids. Thank you for supporting the brands that support this blog.
images: Dana Miller for House*Tweaking