With the two older kids back in school and summer slowly slipping away, I find myself trying to make the most of what little daylight time we have together in the evenings. Eating dinner together as a family has always been a priority for us. Often times, Steve doesn’t return home from work until after 7:00 p.m., or he’s traveling. So when we do get the chance to eat dinner all together (as opposed to just the kids and me) during the week, we jump on it. It’s a great way to reconnect and share stories from the day. It’s never formal but it always feels special. The weather has been so pleasant lately that we’ve been eating al fresco on the back deck. We have an outdoor dining table but gathering on the outdoor sectional for dinner feels cozier, more comfortable. Everyone is at ease.
With the busyness the school year brings, I’ve started ordering meals from Blue Apron again, too, depending on our schedule. The family plan is meant to serve four, but we’ve found that it’s the perfect plan for us since our youngest two usually eat half of a full serving. That equates to roughly $6.99 per person (for a family of five) which is less than what we normally pay to eat out yet a little more than what we pay for grocery shopping + meal planning on our own. The convenience of having fresh ingredients delivered right to our door in just the right amounts is kinda priceless though. Especially during chaotic weeks.
A new-ish feature of Blue Apron allows subscribers to see what’s on the menu up to a month in advance. You’re able to select which recipes you want to try and/or opt out of delivery for upcoming weeks. Shipping is always free!
Our most recent delivery included the steak gyros & corn on the cob with tzatziki sauce & spiced butter and now it’s our all-time Blue Apron favorite. It was super quick and easy to prepare. Mabrey even helped ;)
I served it family style on the coffee table outside.
The kids loved the “help yourself” setup and made their own plates. Everything was good but the corn was AMAZING. Coming from me, that says a lot. I’ve lived in the midwest all my life and corn is a summer staple around here. Growing up, we had a large garden and rows of corn. Some of my fondest childhood memories include corn roasts at our house with all my aunts, uncles and cousins. My dad would get a large brush pile burning and we would roast ears of corn at the top of the pile, sticking them between the smoldering branches. When they were done, we ate them standing around the bonfire. The corn was so good that butter was entirely optional, rarely necessary.
Admittedly, when I first scanned the Blue Apron recipe and saw the corn + spiced butter combo I was leery. Adding anything to corn other than butter and salt felt almost sacrilegious. But it was DELICIOUS. The sauce is basically a mixture of butter, garlic and greek spices. Steve and I both agreed it was the best corn we have ever had. If you take only one thing from this post, let it be the corn + spiced butter recipe. Trust.
I like how Blue Apron nudges us out of our usual dinner comfort zones. In the same delivery, I also ordered the crispy catfish & roasted potatoes. The side of summer bean salad with garlic-lemon aioli was so good that we are bringing it to a family cookout next weekend. I want to try the oven-braised tandoori cauliflower and the piri-piri chicken next.
How are you eking out the last few weeks of summer? Did you know today is National Eat Outside Day?! How will you celebrate?
BONUS: The first 50 readers can grab two free meals on their first Blue Apron order by clicking here!
*This post sponsored in part by Blue Apron. Thank you for supporting the brands that support this blog.
images: Dana Miller for House*Tweaking