...because home doesn't happen overnight.

*THIS GIVEAWAY IS NOW CLOSED.”

Congrats to Brenda who likes to shred then freeze her zucchini surplus in 2-cup increments. So clever!

zucchini pie 1

My dad gave me four 5+ lb. zucchini from his garden last week. They were HUGE. (I’ve shown a 12″ ruler for scale.) We like zucchini and all but, seriously, what does one do with >20 lbs. of it?! I did the only logical thing I could think of. I called my grandma. She has a killer recipe for zucchini pie and it tastes just like apple pie, if not better. In fact, the first time she serves it to you, she tells you it’s apple pie. Only after you scarf it down and go on and on about how good it is does she reveal the secret ingredient – zucchini! Keep reading for the recipe.

zucchini pie 2

I CAN’T BELIEVE IT’S NOT APPLE PIE! (a.k.a. ZUCCHINI PIE …but don’t tell anyone that part)

Preheat oven to 400°F.

4 c. peeled, deseeded, sliced zucchini (sliced smaller than shown above…that’s just a pretty picture ;) ) *For a softer filling, precook the zucchini. We like ours firm so I didn’t cook the zucchini first.*

2 T. lemon juice

dash of salt

In a large bowl, mix zucchini, lemon juice and salt. Set aside. In a medium bowl, combine the following ingredients:

1½ c. sugar

1½ t. cinnamon

1½ t. cream of tartar

3 T. flour

dash of nutmeg

Mix well then pour the sugar mixture over the zucchini. Toss to coat. Pour zucchini filling into a 9″ pie crust. (My grandma says she “cheats” and uses the refrigerated Pillsbury pie crusts. So I cheated, too, because if it’s good enough for my grandma, it’s good enough for me. Also, I had TWENTY POUNDS of zucchini to peel and slice. No time for pie crust made from scratch. You will need two crusts – one for the bottom and one for the top.) Dot with butter. Cover with top crust then pinch bottom and top crust edges together. Use a fork to vent the top crust. Or knock yourself out and make an intricate lattice top crust or something equally fancy that totally intimidates me.

Bake at 400°F for 40 minutes or until golden brown. (After 15-20 minutes of bake time, cover the edges of the pie crust with foil and continue baking.) The good news is even if it tastes bad, your house is going to smell amazing. But, don’t worry, it’s going to taste so good.

zucchini pie 3

That, my friends, is the very first pie I have ever made. And it probably doesn’t even qualify because I used pre-made crusts. Whatever. My family and friends loved it.

zucchini pie 4

I served it with creamy vanilla ice cream. Obviously, this isn’t a healthy recipe. The only “good” thing in the pie is the zucchini but I’m not sure how good it is once you smother it in sugar.

Anyway.

Maybe you have 20 lbs. of zucchini lying around and don’t know what to do with it? Maybe you wanna trick your loved ones with a little apple zucchini pie? You’re welcome.

I ended up getting 3-4 pie fillings out of each zucchini. That’s 12-16 pies! Luckily, my grandma said I could freeze the filling. (Just be sure to blanch the zucchini before freezing.) I baked two then put the rest in the freezer. If you invite me to your house in the near future, chances are good that I will arrive at your doorstep with a zucchini pie in hand.

gowanus boards

In celebration of this monumental event (my first pie!), Gowanus Furniture Co. is graciously offering up a set of cheese boards. Gowanus Furniture Co. was founded in 2011 by an Eagle Scout who believes that “we can have well-designed, locally-made products that are a good value and will last through successive moves to new homes.” Based in Brooklyn, the company is especially focused on small space living and produces sink-top and stovetop cutting boards to take advantage of unused space. The boards can also be hung on the wall with included hardware. But the boards aren’t just useful. There’s a sense of humor behind certain pieces and morse code monograms are always an option. Personally, I have a fondness for things with a hidden sense of humor…my grandma’s I Can’t Believe It’s Not Apple Pie recipe being one of them.

Feeling lucky? See entry details below.

PRIZE: one president long cheese board + one grilled cheese cutting board ($92 retail value)

RULES: You must be at least 18 years old and have a shipping address (no P.O. boxes please) in the U.S. One entry per email address.

TO ENTER: Leave a comment on this post proclaiming “HUMOR ME!”

DEADLINE: Enter before Sunday, August 17th at 9:00 p.m. EST. One random winner will be announced Monday, August 18th.

BUT, WAIT!, THERE’S MORE: Use the discount code “housetweaking14″ to score 10% off Gowanus Furniture Co. purchases throughout the month of August.

This post is NOT sponsored. I support quality small businesses and encourage you to do the same. Thanks for reading!

images: Dana Miller for House*Tweaking

*THIS GIVEAWAY IS NOW CLOSED.*

Congrats to Jessica who isn’t a jewelry girl, per se, but loves the skylight disc pendant!

Do you display your jewelry at home?

jewelry crate 2

I have a porcelain egg crate on my nightstand. I use it to corral my favorite pieces.

jewelry crate 3

It also makes a great dumping zone for my everyday studs, wedding band and hair elastic at the end of the day when I’m crawling into bed.

jewelry tree 1

I recently added a jewelry tree to the top of the dresser. I love the simple, modern design. (It was an etsy find.) I had been stashing the majority of my jewelry in plastic sandwich bags in a drawer and, as a result, it wasn’t getting much wear time. I’m hoping that by displaying everything in plain sight maybe I’ll be more inclined to wear pieces I haven’t worn in years.

jewelry tree 2

The top tier is perfect for watches, bracelets and dangly earrings. The bottom tier holds necklaces galore. I was a little worried about the display looking too busy (I tend to like things uncluttered) but I think it looks so pretty!

circle hooks 2

A trio of wood dot hooks is another fun way to display jewelry. I hung these in Mabrey’s room just this week. At two years old, she’s a little young for jewelry yet, but maybe she’ll use these to display her baubles some day. (For now, I hang her towel, sleep sack and favorite tutu from the hooks.)

circle hooks 3

My jewelry is a mix of high and low. The red triangle choker was a flea market find. It’s very Wilma Flintstone, no? In general, I’m drawn to beaded necklaces and bracelets with a few special pieces thrown in.

 

round-black-diamond-18k-yellow-gold-pendant

Speaking of special pieces…Gemvara sent me this skylight disc gem pendant to share. A small black diamond eclipses the gold disc and it’s just about the cutest thing ever. This is going to sound far-fetched and cliché but the pendant makes me think that no matter how big our problems (the black diamond) might seem, in the grand scheme of things (the gold disc) they’re just a blip. I like that this necklace can be dressed up or down. It’s perfect for day or night.

gemvara skylight disc

For years, I swore off gold jewelry but I’m having a big love affair with it at the moment. If black diamonds and gold metal aren’t your thing, no worries. Gemvara jewelry is customizable in over 20 different natural gemstones and 9 precious metals. (You just click on your preferred gemstone and metal then the site generates an image of your selections so you know exactly what to expect.) There’s no inventory. Each piece is handcrafted in the U.S.A. and shipping is always free. If something doesn’t fit (or she says no – AH!), you have 101 days to return all items – even engraved pieces.

jewelry tree 3

Does all this talk about jewelry have you itching to get your bling on? Yes? Then keep reading because Gemvara is giving away a $1,000 credit to their site! See more dazzling pieces and find the giveaway entry details below.

 

gemvara

 

gemstones by the yard stud earrings // zoe band // roxanne band // cecelia ring // emerald isle ring // gemstones by the yard solitaire necklace // gem wire earrings

PRIZE: one $1,000 credit to Gemvara

RULES: You must be at least 18 years old and have a shipping address (no P.O. boxes please) within the U.S. One entry per email address.

TO ENTER: Click here, sign up for email, then link to your favorite Gemvara piece in the comments section below.

DEADLINE: Enter before Thursday, August 7th at 9:00 p.m. EST. One random winner will be announced Saturday, August 9th.

BUT, WAIT!, THERE’S MORE: Score 15% off your Gemvara purchase over the next 72 hours by clicking here. (The discount will automatically apply. No promo code is necessary. Easy!)

Good luck! I hope you win something special.

*This post is sponsored in part by Gemvara. All content and opinions are my own. Thank you for supporting the brands that support this blog!

images: Dana Miller for House*Tweaking

*THIS GIVEAWAY IS NOW CLOSED.*

Congrats to Vicki and Maria! I hope they enjoy the book as much as I do.

remodelista giveaway

It’s no secret that I am a huge fan of Remodelista. The site is a constant source of inspiration and the book (by the same name) offers pages of eye candy along with healthy doses of useful information. It’s a winning combination of beauty + brains. The book made my good reads list last year and I included it in my gift of favorite things earlier this year. I’ve read it all the way through several times and find myself picking it up and leafing through the pages on a regular basis. If you don’t own a copy already, I would strongly suggest adding it to your design book arsenal.

Luckily, Remodelista is going to hook up two lucky readers with a signed copy of the book! See entry details below.

PRIZE: a signed copy of Remodelista (There will be TWO winners.)

RULES: You must be at least 18 years old and have a shipping address (no P.O. boxes please) within the U.S., UK or Canada (excluding Quebec) to enter. One entry per email address.

TO ENTER: Leave a comment on this post proclaiming “REMODELISTA ME!”

DEADLINE: Enter before Sunday, August 3rd at 9:00 p.m. EST. Two random winners will be announced Monday, August 4th.

WHILE YOU’RE AT IT: If you have a minute, check out the 2014 Remodelista Considered Design Awards. They feature both professional and amateur projects in various categories. Find inspiration and vote for your favorite!

BUT, WAIT!, THERE’S MORE: Our kitchen is featured in the Remodelista Rehab Diary series today! It’s a synopsis of the renovation so if you’ve followed along here, you might not learn anything new but it’s kinda cool to see three years of work condensed into one article written by someone other than me. If you would have told me three years ago that our Underdog would be featured on Remodelista one day, I would have laughed in your face. This s#!% is BANANAS. I’m honored…in the most self-deprecating way possible.

Good luck!

images: Dana Miller for House*Tweaking

blue apron 6

I first heard about Blue Apron from our friends in Nashville. Sara and I were bonding over our shared dislike for cooking (but love of good food) when she pulled a folder from a kitchen drawer. Inside were dozens of Blue Apron recipes that she and her husband had tried and liked. She told me that not only were the recipes easy to make and delicious but the kicker was that the company delivered all the fresh ingredients right to their doorstep in exactly the right proportions. No grocery shopping with whiny kids. No wasted ingredients. And shipping was free.

Sara and John both work full-time and have a young daughter. Sara is a physician and her job requires her to be on call several weeks out of the year. Those weeks can be stressful and chaotic not knowing if / when Sara will be called in to work. So during those weeks they subscribe to Blue Apron. Sara doesn’t have to worry about her family going hungry should she get called away. When Sara isn’t on call, they suspend or cancel their service until the next time she is. There’s no commitment.

I was completely intrigued.

Fast forward to three weeks ago when Steve underwent an emergency appendectomy. The recovery was hard on everyone. Between looking after the kids and caring for Steve, I had no time or energy to think about grocery shopping or what to make for dinner. We were in survival mode and eating takeout more than I care to admit. That’s when I remembered Blue Apron.

blue apron 1

I ordered three meals for the week. You can choose to feed two, four or six people. We are a family of five. I remembered Sara saying the portions were generous so I chose the four-person option to keep waste to a minimum. The ingredients arrived in a refrigerated box. One tomato was slightly smushed but usable and everything else was in perfect condition. Sara had mentioned to me that all the packaging was a downfall but, honestly, it wasn’t any worse than the takeout we had been getting. I put the ice packs in our freezer to reuse and we recycled the cardboard boxes, paper bags and plastic cups / bottles.

blue apron 2

Everything is divvied up in the exact amounts for foolproof cooking. The only ingredients you need to have on hand are olive oil, salt and pepper. Every recipe includes images of each step which we found extremely helpful.

blue apron 3

Basically, I prepped the ingredients then Layne was able to follow the directions to cook the meals while I supervised. (Btw, the day your kid makes you dinner is one for the record books. Kind of makes all those sleepless nights and dirty diapers worth it. Ha!)

blue apron 4

Here, Layne is making Filipino-style beef picadillo with chayote squash & jasmine rice. This was Steve’s favorite. It was labeled as four servings but we easily got 6-8 servings out of it. Based on our experience, I would venture to say the standard $9.99 per meal price ends up being more like $5-$8 per meal depending on the recipe.

blue apron 7

We also tried the cod & pattypan squash en papillote with garlic butter & fresh herb salad. You guys, I cooked with parchment paper for the first time! And, yes, the parchment paper came as an ingredient with the service. Really. The peeps at Blue Apron think of everything so you don’t have to.

blue apron 8

The pan-seared chicken & sautéed bulgur with tomato salad & creamy lemon-yogurt sauce was my favorite. Each recipe was delicious but what I especially liked about the meals was that there wasn’t any need to prepare side dishes. The meals were, in fact, meals. It was nice to try some new foods, too. Chayote squash, anyone?

Overall, Steve and I were super impressed with Blue Apron. We’ll definitely be using the service again during especially hectic weeks. Although, I hope it doesn’t involve another appendectomy. All I could think during our week of service was “Where was this when our kids were newborns?!”

Would you try Blue Apron? It would make a great gift for new parents, an ailing friend or a homesick college student in need of a healthy homemade meal. The service is available nationwide. Check here for a full map of delivery zones. The first 50 House*Tweaking readers to sign up here will get two free meals on their first Blue Apron order!

*This post is sponsored in part by Blue Apron. All images, content and opinions are my own. Thank you for supporting the brands that support this blog!

images: Dana Miller for House*Tweaking