I showed you how I sealed my granite countertops recently. Surprisingly, many people commented asking about the care of the kitchen island’s butcher block countertop. So, today while I was giving the island its routine rub down, I documented it all for you to see. Before we get started, please know that there are many different recommendations on the care of wood countertops. This is just how I take care of mine if you’re curious. It works well for me. You should do whatever is most comfortable for you.
Okay, so our kitchen island is topped with IKEA’s NUMERÄR oak countertop. It is not sealed with polyurethane or any other permanent sealer. I simply used the method I’m about to show you 2-3 times per week for the first month after installation to get a good moisture/stain barrier in place. Since then, I just re-oil the butcher block when needed. Which is usually every 1-3 months depending on its usage and the humidity in the house. Typically, I can go longer between oilings in the summer when the wood doesn’t dry out as easily. Here are the only products I use:
A – A clean, damp rag.
B – A fine sanding block. Fine as in not so coarse. Not as in NKOTB fine. You could easily substitute the block with fine sandpaper.
C – Mineral oil. Home improvement stores sell versions specifically marketed towards wood countertops but I buy my mineral oil in the laxative aisle of the grocery store. It’s a lot cheaper, works great and is safe. Plus, we eat directly off the countertop to keep our family regular, if you know what I mean. Just kidding. Not really.
D – Oiling rags. These are just old rags that I’ve dedicated to the sole purpose of oiling the butcher block. I don’t wash them for fear of messing up my washer {they get very saturated!} but instead keep them in a plastic Ziploc bag under the sink just for this purpose. No, they don’t stink. Mineral oil has no odor.
To routinely oil the countertops I…
1 – Wipe all dirt, dust, crumbs and stickiness from the butcher block with my damp rag. I let it air dry for a few minutes.
2 – Drizzle some mineral oil on the butcher block. I don’t measure it but if I had to guess I’d say I use about 1/3 cup.
3 – Rub oil into the countertop with my oiling rag, following the wood grain. Don’t forget the vertical edges!
4 – Let the oil penetrate and soak in for 24-48 hours. I try to remind my kids that the island is greasy to keep them from getting into it, but they sometimes forget. No biggie. The oil won’t hurt them. If I’m impatient, I’ll wipe away excess oil with a dry cloth but I really like to let it sit for a day or two to really soak in. The wood drinks it up and loves it. I’m always amazed by how revitalized it looks after each oiling. Like new!
With two little kids in the house, the wood countertop frequently gets stained. I’ve had juice, markers, crayons and wet colored tissue paper stains so far but they are easily removed. Let me demonstrate. A la Billy Mays style. Minus the alleged cocaine use.
Say I find a Sharpie mark. {For demonstrative purposes, yes, I made a mark with a Sharpie onto the countertop. That’s how much I love you guys.}
I take my handy dandy, fine sanding block and sand away the mark.
I’m left with a slightly lighter area where the mark once was.
Nothing my trusty mineral oil can’t handle.
Cue the ‘APPLAUSE’, ‘CHEESY SMILING’ and ‘DISBELIEF HEAD SHAKING’ cards. The once marked, now slightly lighter area will continue to fade away as time and more routine oiling go on.
Sound like too much maintenance for you? Then don’t get butcher block countertops. Like the idea of saving money with inexpensive butcher block even if it means a little more elbow grease? Then I’ll see you in the laxative aisle. Happy weekend!
images: all Dana Miller for House*Tweaking
budget decor, DIY